Wednesday, 4 December 2013

Homemade Dips: Garlic & Herb, Houmous and Tomato & Basil Mayo

After making the BRILLIANT discovery that average breadsticks are just 1 syn each, I was overjoyed and decided to make some syn free/low syn dips and sauces to keep in the fridge for when I'm feeling a snack-attack coming on! They're so healthy and quick to make.. your friends will love them too! Perfect for having on the table over the festive season. Anyone who reads this blog should know by now that I'm a pretty big fan of the Kilner jar too.. they just make everything look pretty and so much more appealing! (However covering a bowl with clingfilm to keep in the fridge will do the same trick!)

Garlic & Herb:
* 3 crushed garlic cloves
* Chives
* 1/4 teaspoon english mustard
* 100g quark
* 100g fat free fromage frais

Mix or blend them all together in a bowl. The mustard can be a bit overpowering so make sure it's only 1/4 of the LITTLE spoon! Add more fromage frais or quark to make it less tangy. Sprinkle some more chopped chives on top!

Red Pepper Houmous:
* 1 red pepper
* 400g can chickpeas
* 2 garlic cloves, crushed
* 1tbsp lemon juice
* 20ml water
* Salt & pepper
* Frylight

De-seed the pepper (optional) and dice it into small chunks. Roast in the oven for 5 minutes or until softened. Meanwhile, drain chickpeas and rinse. Pop them in a bowl alongside the crushed garlic, lemon juice, water and a sprinkle of salt. Add the peppers and use a food processor or hand blender until you reach your preferred consistency. Pour into a jar (or bowl, etc) and sprinkle with pepper.

Tomato & Basil Mayonnaise:
* 75ml passata with onion & garlic
* 100g virtually/fat free cottage cheese
* 1tbsp sweet chilli sauce
* 2tbsp extra light mayonnaise
* Fresh basil leaves

In a bowl, mix together the passata (if you can't find one with onion & garlic a plain tomato passata will be fine - You could always add onion and garlic granules if you wanted!), fat free cottage cheese, chilli sauce and extra light mayonnaise (Hellmann's Lighter than Light is only 0.5 syns per tbsp) and a large handful of basil leaves. Use a food processor or hand blender, again, until you reach a consistency you're happy with!

Pop 'em in the fridge and that's it, done!
Simple as that.

I hope these quick & easy dip recipes (I found them on the Slimming World website!) help you to tackle your snacking and sauce cravings. I know I'm a sucker for breadsticks, cheese twists etc over Christmas and I'll definitely be taking these jars to my parent's house! It feels great to be prepared and to try new recipes!

TIP: Average breadsticks are 1 syn each (fab!) however,
the Ferro, Mini Low Fat Breadsticks are 0.5 syns per 2.
An average savoury cheese twist amounts to 2 syns each,
but they are a little less at 1.5 syns from Morrison's.

Also, if you don't fancy making your own, make sure you look up syn values for any pre-made dips you might buy!

For example, the syn values for Doritos dips are:
Mild/Hot Salsa, 2 level tbsp = 0.5 syns
Cool Sour Cream & Chive, 1 level tbsp = 2 syns
Nacho Cheese, 1 level tbsp = 1.5 syns

(I'm a very big fan of the Dorito salsa dip, and I was actually pleasantly surprised at the syn value so it'll be a treat but I'll try not to give in to it too much..)
Join me, and try to be as Syn-Savvy as possible this Christmas!
It'll be a challenge but we can do this! Let's stay on track and still find ways to enjoy the festivities!

Enjoy & Share!

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